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Tuesday, February 07, 2006

Espresso Basics

What is Espresso?

Espresso appears dark brown with a red/brown-colored foam, called crema and is served in small portions

Espresso is several things at once. It is a unique method of brewing in which hot water is forced under pressure through tightly packed coffee, one or two servings at a time. It is a roast of coffee, darker brown than the traditional American roast but not extremely dark. In a larger sense, it is an entire approach to coffee cuisine, involving not only roast and brewing method, but grind and grinder, a technique of heating and frothing milk, and a traditional menu of drinks. In the largest sense of all, it is an atmosphere or mystique: The espresso brewing machine is the spiritual heart and esthetic centerpiece of the great coffee places, the cafés, caffes and coffee houses of the world. more...

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